Use the uploaded image as the main visual reference. Recreate the same salmon sushi plating, same slate serving board, same garnish arrangement, same surface finishes, same color system, same framing, and same atmosphere. Do not invent a new color scheme, new background, or new camera angle. Follow the uploaded image closely and apply only the corrections below.

Generate a photorealistic commercial food photography image of one plated arrangement of salmon uramaki-style sushi rolls on a rectangular black stone/slate serving board, accompanied by wasabi, pickled ginger rose, soy sauce droplets, chopsticks, microgreen garnish, and a soy dipping bowl in the background, in a 2:3 vertical portrait composition. Main sushi line runs diagonally from upper-left/mid-background toward lower-center foreground. Camera elevated at approximately 35–45° downward three-quarter angle. Foreground roll appears largest with successive pieces decreasing in apparent size toward upper-left creating strong depth perspective. No hands, no model, no plates, no napkins, no cutlery, no glassware, no flowers, no additional dishes, no packaging, no watermark, no readable text.

Preserve the exact sushi construction: approximately 6 visible salmon uramaki pieces arranged in a single slightly curved diagonal row. Each piece is a cut roll with rice on the outside, internal salmon and avocado/cucumber-style filling, and thin salmon slices layered across the exterior upper and side surfaces.

Foreground piece (largest, central-lower frame): cut-end face clearly shows filling — orange salmon interior, pale yellow-green avocado chunks, darker green cucumber/vegetable pieces, surrounded by a thick outer ring of compact short-grain white sushi rice. Rice color neutral white to slightly warm off-white; texture moist, slightly glossy, clearly separated individual grains with compacted structure. Thin dark nori/seaweed band wraps internally around some filling zones — nearly black-green, matte finish.

Salmon topping on each roll: thin overlapping uniform slices of saturated orange salmon (hue ~20–30°, medium-high saturation, medium-high brightness) wrapping across upper and side surfaces. Surface smooth, moist, glossy with visible subtle lighter fat striations. Interior salmon where visible is darker orange-red than the topping due to reduced lighting. Avocado inside: pale yellow-green to medium green chunks, smooth matte-to-satin cut surfaces. Green vegetable (cucumber or similar): darker green, visible inside multiple pieces.

Microgreen garnish: small fresh green microgreen sprigs (hue ~110–130°) placed individually on top of several rolls — roughly one cluster per piece, concentrated along the sushi line. Tiny rounded to oval leaves on very thin stems. No sesame seed coating on outer rice. No fish roe. No broad sauce drizzle across roll tops.

Wasabi: small sculpted mound of thick bright yellow-green paste (hue ~80–95°) positioned left of the foreground sushi on the slate. Matte finish with ridged irregular rosette/mound form.

Pickled ginger: layered spiral arrangement resembling a rose/flower positioned at the lower-left foreground. Coral-pink to salmon-pink color (hue ~5–15°). Thin folded translucent slices with moist satin sheen. Slightly defocused relative to main sushi pieces.

Soy sauce droplets: multiple separate dark glossy droplets (very dark warm brown, hue ~20–30°, near-black in deeper areas) distributed across the slate surface between garnishes and sushi. Medium-high viscosity — droplets retain rounded dome-like edges rather than spreading flat. Sharp rectangular/softbox-like white specular reflections on several drops.

Chopsticks: one pair positioned diagonally from lower-right toward center-right. Pale tan/yellow-beige natural bamboo/wood material. Smooth matte-to-satin finish. Narrow tapered rounded tips. Slightly defocused toward the tips.

Soy dipping bowl: small low wide rounded ceramic bowl with thick lip positioned upper-right background, partially cropped near the top-right frame edge. Exterior deep muted green/olive with lighter green-beige rim. Interior filled with dark soy sauce — smooth, still, highly reflective dark liquid surface with soft narrow highlight along the upper ceramic rim. Bowl progressively defocused at this distance.

Serving board: rectangular black slate/stone board with irregular natural chipped/fractured perimeter edges clearly visible along the lower and left sides. Near-black charcoal gray with slight cool undertone, matte stone surface with fine horizontal/natural texture. Board lower-left and lower-right edges approach the frame boundaries.

Table surface beneath slate: dark charcoal wooden or wood-like tabletop with fine vertical wood grain visible in the lower background area.

Background: three depth layers. Layer 1 — foreground ginger rose, soy droplets near lower-left, and the largest foreground sushi piece in sharpest focus. Layer 2 — midground sushi pieces and wasabi in moderate focus. Layer 3 — upper-left sushi pieces, chopstick tips, and upper-right dipping bowl progressively defocused. No circular decorative bokeh — blur is depth-of-field defocus only. No smoke, no steam, no condensation, no pour, no motion drips.

Lighting: large soft directional key from approximately 10–11 o'clock (~4300–5000 K). Primary lit zones: upper salmon surfaces with broad elongated softbox-like glossy highlights, rice grain edges with tiny scattered specular points, ginger folds, left side of wasabi, chopstick upper surfaces, and soy droplet highlights. Shadow zones under and behind sushi pieces, right sides of rolls, behind wasabi, and beneath the presentation board. Soft-to-medium shadow terminator. Fill at approximately 25–35% relative to key — shadowed sides retain limited visible detail. Subtle warm/neutral rim separation along salmon slice edges and rice contours. Low neutral bounce light visible in rice and lower sides of rolls. Soy droplet highlights: small sharp bright rectangular reflections. Ceramic bowl: soft narrow highlight along upper rim only.

Color grade: neutral-to-slightly-cool background with warm food emphasis. Dominant palette — saturated orange salmon (~20–30°), neutral warm-white rice, bright yellow-green wasabi (~80–95°), fresh green microgreens (~110–130°), coral-pink ginger (~5–15°), near-black charcoal slate, very dark warm brown soy. Food elements moderately-to-highly saturated; background largely desaturated. Overall neutral-to-slightly-cool background temperature with warm salmon emphasis.

Camera feel: approximately 70–100mm equivalent macro/food lens, f/2.8–f/4, shallow-to-moderate depth of field. Sharpest focus on the foreground central sushi piece and immediately adjacent roll. Upper-left pieces and background bowl soften progressively. Grain 1/10 — essentially clean. Post-processing 6–7/10: enhanced salmon saturation, controlled contrast, selective sharpening on foreground, controlled shadows, polished specular highlights.

No plates. No napkins. No cutlery beyond the chopsticks. No glassware. No flowers. No additional dishes. No steam. No fog. No smoke. No lens flare. No chromatic aberration. No watermark. No readable text. Ultra high resolution. Sharp detail locked on foreground sushi cut-face, salmon topping surface, rice grain texture, ginger rose folds, and soy droplet domes. Accurate moist glossy salmon slices, compact moist rice, smooth satin avocado, thick matte wasabi, translucent ginger, dark viscous soy, rough matte slate, and smooth satin chopstick rendering throughout. Photorealistic commercial food photography quality only.