Use the uploaded image as the main visual reference. Recreate the same premium pistachio-flavoured coffee product advertisement: the same clear faceted NESCAFÉ jar, same dark-green pistachio coffee powder inside, same black-and-green front label, same detached dark-olive lid floating in the upper-right, same whole and broken pistachios suspended around the product, same explosive green powder vortex emerging from the open jar, same deep forest-green background, same dramatic frozen-motion composition, and same high-end commercial lighting. Do not invent a different container, flavor, packaging structure, background, camera angle, or color palette.

Generate an ultra-photorealistic premium packaged beverage/product advertising image with high-speed frozen powder effects and polished CGI-photo realism in an approximately 4:5 vertical composition.

COMPOSITION — LOCK FIRST

Place the open product jar in the lower-center, very slightly toward viewer-right.

The jar should dominate roughly 45–50% of total frame width and approximately 48–55% of total frame height.

Keep the entire jar visible, including its thick transparent base, shoulders, threaded open neck, powder contents, and front label.

Angle the camera slightly downward so the viewer can clearly see into the open mouth of the jar and the pistachio-green powder inside.

Place the detached lid floating separately in the upper-right quadrant, rotated in three-dimensional space so both the broad circular top face and thick sidewall remain visible.

Build the visual flow as:

floating pistachios → spiraling powder trail → explosive powder plume → open jar mouth → NESCAFÉ branding → PISTACHIO flavor text → lower product base.

Maintain the depth stack:

large foreground pistachios → hero jar → powder vortex + midground nuts → floating lid → smaller background particles → deep green studio background.

Keep the product perfectly readable despite the dynamic surrounding movement.

HERO JAR — EXACT FORM

Preserve the same broad transparent packaged-coffee jar.

Use:

wide polygonal/faceted body;

softly tapered upper shoulders;

broad front panel;

angled transparent side faces;

short wide threaded neck;

thick clear base;

slightly rounded lower corners.

Construct the jar from highly polished transparent clear glass or premium glass-like packaging material.

Keep significant material thickness visible around:

bottom edge;

sidewalls;

shoulders;

threaded rim.

Create realistic clear refraction and green environmental reflections along the jar edges.

Use:

broad white-to-pale-green highlights along viewer-left/front;

narrower white-green specular strips along viewer-right;

transparent edge distortions;

visible internal green powder through the clear body;

strong curved refraction around the thick bottom.

The jar must remain pristine.

No dust.

No scratches.

No condensation.

No fingerprints.

No frosting.

PRODUCT CONTENTS

Fill the jar nearly to the shoulder with finely milled pistachio-green soluble coffee powder.

Use a muted natural pistachio/olive green around approximately:

H 65–85°, S 45–70%, B 30–60%

rather than neon green.

The powder should appear:

finely granulated;

dry;

matte;

slightly irregular;

dense inside the jar;

composed of millions of microscopic particles.

Allow some powder to cling lightly to the inner glass surfaces, particularly along the upper interior, while keeping the label area readable.

Do not render the contents as liquid, cream, matcha paste, leaves, or coarse nuts.

OPEN JAR MOUTH

Keep the lid completely detached.

Preserve the wide circular opening with multiple transparent threaded rings around the neck.

Show the upper rim sharply with bright white-green reflections.

Inside the opening, expose the dark-green powder bed.

From the center of this powder bed, create the main upward explosion.

The jar must clearly read as open, not capped.

GREEN POWDER VORTEX — CRITICAL

Create a dramatic frozen eruption of pistachio-green powder emerging directly from the open jar.

The effect should behave like dry ultra-fine powder captured with extremely high-speed photography.

Start with a dense powder burst immediately above the jar mouth.

From this central explosion, build two major curving powder trajectories.

Main Vortex

Generate one dominant sweeping powder ribbon that rises from the jar, curves upward through the central frame, then arcs toward the upper-middle/upper-right before curling back.

Give it:

dense granular center;

ragged particle edges;

thousands of tiny detached particles;

several small powder clumps;

naturally thinning outer trails.

The curve should resemble an energetic S-shaped spiral rather than a straight fountain.

Secondary Arc

Create a second thinner green powder arc extending from the central burst toward viewer-left and looping upward.

Keep it visibly separated from the primary vortex.

At the jar opening, allow both trajectories to converge into one energetic dense central powder eruption.

Do not make the powder look like liquid.

Do not create smooth paint ribbons.

Do not create smoke.

The effect must remain recognizably composed of dry microscopic powder particles.

Freeze every particle with essentially zero motion blur.

POWDER PARTICLES

Distribute hundreds of tiny pistachio-green particles and several larger crumbs around the vortex.

Particle density should be greatest:

immediately above the jar mouth;

along the two major powder curves;

through the central-upper region.

Allow density to decrease progressively toward the frame edges.

Use multiple depth layers:

sharply resolved particles close to the product;

moderately sharp particles in the midground;

a few softer tiny particles deeper in the background.

Avoid a perfectly uniform particle field.

Do not turn the background into green glitter.

PISTACHIOS

Surround the product with multiple individually readable pistachios at different scales and depths.

Use a mixture of:

whole pistachios still inside beige shells;

partially opened shells exposing green kernels;

isolated green kernels;

broken pistachio fragments;

tiny nut crumbs.

Use approximately 8–12 major identifiable nut pieces, plus smaller fragments.

SHELL MATERIAL

Use natural pistachio shells in warm beige/tan around:

H 38–50°, S 25–45%, B 65–90%

with:

dry matte finish;

fine natural shell grain;

slightly irregular edges;

narrow seam openings.

KERNEL MATERIAL

Use kernels in natural yellow-green / pistachio green around:

H 65–90°

with slightly darker olive folds and subtle warm-yellow areas.

Keep kernels dry-to-soft-satin rather than wet or glossy.

PISTACHIO DISTRIBUTION

Preserve the energetic irregular arrangement.

Include approximately:

Upper-left:

One prominent open pistachio suspended near the upper-left/upper-middle area, shell mostly intact with a visible green kernel.

Upper-middle/right:

One smaller nut or kernel positioned near the main powder curve.

Viewer-left middle:

One large open pistachio floating beside the jar/powder.

Viewer-right middle:

One or two open pistachios around the right-side powder arc.

Lower-left foreground:

A larger partially blurred pistachio close to camera, entering near the lower-left edge.

Lower-right foreground:

One very large open pistachio strongly approaching the camera and partially cropped by the bottom/right boundary.

Scatter smaller kernels and shell fragments irregularly through the remaining space.

Do not arrange nuts symmetrically.

Do not make every pistachio the same size or focus level.

FLOATING LID — CRITICAL

Place one detached lid in the upper-right quadrant.

Use a broad dark olive-green lid with:

shallow cylindrical form;

rounded outer sidewall;

slightly raised circular top panel;

subtle concentric molded ring;

smooth satin-to-soft-matte polymer finish.

Use approximately:

H 75–95°, S 30–50%, B 25–45%

with controlled green highlights.

Rotate the lid so its top face angles toward the camera while its left/lower sidewall remains visible.

Preserve the embossed/engraved:

NESCAFÉ

branding centered on the top panel.

The letters should appear molded into the lid rather than printed.

Use directional grazing highlights to reveal the embossing.

Do not position the lid on the jar.

Do not create additional lids.

FRONT PRODUCT LABEL

Preserve the front label as the major branding anchor.

Use a vertically proportioned green label with an upper dark circular/oval field transitioning into lighter pistachio-green graphics toward the bottom.

Keep the label centered on the front face.

At the top, reproduce the recognizable:

NESCAFÉ

wordmark in bold clean white uppercase lettering against the dark field, including the characteristic accent/red detail.

Directly below, preserve the dominant flavor text:

PISTACHIO

in large uppercase light pistachio-green lettering.

Below that, keep:

FLAVOUR

in much smaller uppercase white/light lettering.

Maintain clean commercial hierarchy:

NESCAFÉ → PISTACHIO → FLAVOUR

Keep all three camera-facing, centered and readable.

LABEL FOOD GRAPHICS

In the lower section of the label, preserve product imagery suggesting pistachio flavor.

Include:

a small wooden bowl filled with finely ground pistachio-green powder;

several whole and opened pistachios;

restrained green leaf accents;

layered pale-to-dark green graphic background shapes.

Preserve the small dark-green badge reading:

RICH &

NUTTY

Keep it readable but secondary.

Near the lower portion preserve:

100% PURE COFFEE

and

SOLUBLE COFFEE POWDER

in small clean white uppercase typography.

Maintain a small green vegetarian-style square symbol near the lower-right label area if present in the reference.

Do not invent additional marketing claims.

BACKGROUND

Create a seamless deep forest-green studio background.

Use a dark botanical/olive green around approximately:

H 80–110°, S 50–75%, B 8–25%

with a subtle brighter green glow immediately behind the hero product.

Keep:

the darkest tone near outer corners;

slightly brighter olive green around the jar;

smooth tonal falloff;

minimal visible texture.

No architecture.

No tabletop.

No horizon.

No plants.

No people.

The jar should appear suspended within the dynamic composition rather than resting on a surface.

LIGHTING — CRITICAL

Use dramatic premium commercial product lighting.

Place the main key source around 10–11 o'clock / upper-left-front, approximately 4700–5200 K.

Use medium-hard directional light to reveal glass edges, powder particles and pistachio shell texture.

Add a softer fill from viewer-right at approximately 25–35% intensity.

Use controlled back/side illumination behind the central powder explosion to make fine particles separate clearly from the dark-green background.

LIGHT BEHAVIOR BY MATERIAL

Glass jar:

bright white/pale-green curved edge reflections, clear refraction, controlled highlights.

Powder:

yellow-green micro-highlights on individual particles with darker olive shadow zones.

Pistachio shells:

warm beige-gold directional highlights over dry matte surfaces.

Kernels:

olive/yellow-green highlights revealing folded organic structure.

Lid:

soft olive specular gradient with narrow edge highlight and grazing light across embossed NESCAFÉ letters.

Label:

even frontal illumination so every major word remains clearly readable.

Add subtle warm yellow-green rim separation around selected airborne nuts and powder trails.

Do not flatten the scene with uniform frontal light.

COLOR SYSTEM

Lock the palette to:

deep forest background: H 80–110°;

pistachio powder: H 65–85°;

kernels: H 65–90°;

shells: warm beige/tan H 38–50°;

lid: dark olive H 75–95°;

label: dark green + pistachio green + white;

accent: restrained warm yellow-green particle highlights;

NESCAFÉ accent: small controlled red brand detail only.

Apply a deep botanical green / pistachio premium advertising grade.

Keep greens natural, rich and slightly olive.

Do not shift toward neon lime, turquoise, cyan or fluorescent green.

CAMERA / DEPTH OF FIELD

Simulate approximately an 80–110 mm commercial product/macro lens around f/5.6–f/8.

Use moderate selective depth of field.

Keep the sharpest plane across:

jar label;

jar rim;

central powder explosion;

major midground pistachios.

Keep the floating lid sharply readable but fractionally softer than the hero label.

Allow the very large lower foreground pistachios to become moderately defocused.

Allow tiny distant particles to soften progressively.

The jar remains the absolute focus anchor.

Use:

grain 1/10;

post-processing 9–10/10;

high contrast;

deep green black point;

restrained vignette;

minimal bloom;

no chromatic aberration;

no conventional lens flare;

essentially zero motion blur.

VISUAL HIERARCHY

Maintain this priority:

NESCAFÉ pistachio jar → explosive green powder vortex → PISTACHIO flavor branding → floating open pistachios → detached branded lid → smaller powder fragments → dark green environment.

Maintain strong material contrast:

clear polished jar + matte dry powder + natural pistachio shells + soft-satin green kernels + satin molded lid + printed premium label.

Maintain motion contrast:

rigid sharply rendered packaging surrounded by airborne powder and pistachios frozen at peak expansion.

STRICT PRESERVATION RULES

Do not close the jar.

Do not place the lid back on the jar.

Do not remove the detached upper-right lid.

Do not create multiple lids.

Do not remove the embossed NESCAFÉ lid branding.

Do not convert the powder eruption into liquid.

Do not make it look like smoke.

Do not make the powder neon green.

Do not remove the sweeping S-shaped vortex.

Do not create a perfectly symmetrical particle explosion.

Do not replace pistachios with almonds, peanuts, cashews or coffee beans.

Do not make all pistachios equally sized or equally sharp.

Do not hide the front label.

Do not distort the NESCAFÉ wordmark.

Do not remove PISTACHIO or FLAVOUR.

Do not replace the dark-green background with white, black, beige or a kitchen setting.

Do not add a table or support surface.

Do not introduce hands or people.

Do not add cups, spoons, milk, coffee liquid or unrelated ingredients.

Do not add excessive red accents.

Do not turn the packaging into opaque plastic.

Do not lose the transparent jar edges and visible green contents.

Ultra-high resolution. Razor-sharp packaging detail. Physically believable transparent material, granular pistachio powder, dry shell microtexture, realistic pistachio kernels, molded satin lid, airborne high-speed particles, controlled product reflections, and cinematic depth separation.

Photorealistic premium pistachio coffee advertising photography / high-end commercial CGI composite only.